Best Paleo Bread... So far

Finally! I've now tried at least 15 different recipes for bread with combinations of fruits and nuts.  This one turned out to be the tastiest as well as the best texture and it's the simplest to make. From the original recipe  it took my oven a little longer to bake, but that could be due to the ripeness (runniness) of the  bananas, the size of the eggs or my oven thermostat.  

I served this with a frittata (Alton Brown's Italian omelet), citrus fruit salad and champagne for a quick Christmas Eve brunch.. Easy, festive and tasty. I put honey and grass-fed cow butter (Kerrygold) on the table and noticed that guests tried both, but it doesn't need anything to sweeten or en-fatten it.

Directions, Preheat the oven at 350, line a loaf pan with parchment paper and schmear with coconut oil. 

2 Ripe bananas- ( Mine were yellow with some softening, but not blackening)

2 Eggs (I used large organic)

1/4 C Coconut Oil

2 C Almond flour

1 t Baking Powder

1/4 t salt

2 C Mix of dried fruits chopped I used (dried blueberries, cranberries, cherries and dates, all came from Trader Joes except the cherries that came from Door County, WI) BTW, Fresh fruit will not work.

2 C Mix of nuts (I used 1 C chopped walnuts, and mixed the second with pistachios, almond slices and pecans

2 T Flax seeds

Puree the bananas, add in the eggs (I used a food processor and swished the eggs a couple times and add coconut oil.  Switch to a bowl if you're using the food processor and mix in almond flour, baking powder and salt. Fold in the fruits, nuts and seeds to distribute throughout. 

Once you mix the ingredients pour into the prepared loaf pan and push into corners. It doesn't rise, so what you see is what you'll get. Bake for 40 minutes. Test with 3/4 into it with a knife to see if cooked through, it;s not if ingredients stick to the blade. If so, put in for a few more minutes. 

After cooling it, wrap in plastic and refrigerate. Cut with a serrated (rippled) knife. 

In several other recipes that I've tried, at this point the bread crumbles. Not this recipe. The consistency is firm and chewy, and not dry or a mouth workout. 

If you make it, let me know the combo of fruit and nuts you used and if you'd recommend them. 

Thanks.